Frey discovered that the scraps of cheese could be melted together with the help of whey and reused as a new product with a smoother consistency. The company asked Emil Frey, a Swiss immigrant, to help out. Throwing perfectly good food away seemed like a massive waste. Even if the wheels of Swiss weren't formed into a perfect circle, they were still edible. In the early 1900s, the cheese manufacturer didn't like to simply toss out its Swiss cheese wheels that were broken during the manufacturing process or ended up misshapen. No matter how much they claim to resist, few can resist a dish where Velveeta is the star of the show.īut how did Velveeta come to be and why is it sometimes so controversial? According to Delish , Velveeta was the brainchild of the Monroe Cheese Company. It's also the base of many dips that are served at parties and social gatherings. It serves many purposes, from functioning as a smooth and creamy cheese sauce for homemade mac and cheese to gooey goodness inside a grilled cheese sandwich. Known as liquid gold, Velveeta is a bright orange-yellow block of salty, creamy deliciousness (at least to some) on grocery store shelves.
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